Vegan Sinantolan, a creamy and flavorful version of the Bicolano classic made without shrimp paste or any meat ingredients. Cooked with grated santol and coconut milk for a rich, tangy, and savory taste. 100 percent vegan and made from wholefood ingredients, perfect with rice or on its own.
Ingredients: Santol, Coconut Milk, Garlic, Onions, Pepper, Ginger, Salt, Vegan Fish Sauce, Sugar, Chili Peppers.
How to prepare:
Microwave: Reheat on medium setting for 3-5 minutes until hot.
Stove: On medium fire, heat for 5-8 minutes until thoroughly hot, add water as needed
Shelf life: Up to 4 months from production date. May vary depending on the best before date of stocks on hand.
Storage: Keep Frozen