Rich & Mildly Spiced Pandang-Style Rendang. Voted as Worlds Most Delicious Food Multiple Times! Best Served With Rice & Stir Fried Veggies, Salad, Pasta, Noodle, or As Fillings For Buns & BAOS.
Ingredients: TVP(Textrized Vegetable Protein, Contains Soy), Coconut Milk, Shiitake Mushroom, Grated Coconut, Coconut Oil, Curly Red Chilli, Large Red Chilli, Brown Sugar, Sugar, Carrageenan (Emulsifier), Clove, Flavorings, Ginger, Sea Salt, Galangal, Bay Leaf, Turmeric, Keffir Lime Leaf, Corriander, Lemongrass. Contains allergens, Manufactured at facility that processes Wheat, Soy, Peanut, Tree Nuts and Sesame.
Storage: This Product is shelf-stable. Store in a cool and dry place away from direct sunlight. Once opened, refrigerate and consume within 3 days. Do not consume if the pouch is bloated or leaked.
Heating Instruction For One Serving:
- Pan Fry 2 minutes (Add 2 tbsp of water in a frying pan. Cook for 2 minutes, stir occasionally.)
- Boil 10 minutes (Place the inner pouch in boiling water for 10 minutes.)
- Microwave 2 minutes (Add 2 tbsp water, Heat on high for 2 Minutes.)