With Samurai Ramen, you don't have to be a meat eater to enjoy Japan's favourite comfort food. Consisting of a beautifully crafted meat stock-free soup broth of miso, soy sauce, sesame oil, brown sugar, chopped garlic and kelp extract, with slick wheat noodles perfect for catching the broth you won't want to miss a drop of, make this vegan-friendly Japanese classic in just 3 minutes.

What is the recommended preparation method for Higashimaru Samurai Ramen?
Boil 450ml of water in a pot. Add the noodles and cook for 3-4 minutes. Turn off the heat, then add the soup base and stir well. Serve immediately.

How can I achieve a firmer noodle texture for this ramen?
To enjoy a firmer texture, reduce the cooking time for the noodles by about 30-60 seconds from the recommended 3-4 minutes. Drain the noodles quickly after cooking.

What are some ways to adjust the flavor of the Higashimaru Samurai Ramen broth?
For a richer taste, use slightly less water than recommended. To lighten the flavor, add a small amount of hot water. A dash of sesame oil or a sprinkle of white pepper can also enhance the taste.

How does the cooking process of Higashimaru Samurai Ramen compare to typical instant cup ramen?
Higashimaru Samurai Ramen requires boiling noodles in a pot, similar to traditional cooking. Instant cup ramen typically only requires adding hot water directly to the cup and waiting.

How does the animal free broth of Higashimaru Samurai Ramen compare to traditional tonkotsu or shoyu ramen broths in terms of taste profile?
The animal free broth offers a clean, umami-rich flavor derived from plant-based ingredients, typically lighter and less fatty than a traditional tonkotsu (pork bone) broth, while providing a savory depth distinct from a classic shoyu (soy sauce) base.