A delicious fusion of Korean-inspired flavor and wholesome plant-based goodness!

Each dumpling is generously filled with savory glass noodles, fresh vegetables, and authentic Japchae seasoning — bringing you the beloved taste of Korean stir-fried noodles in a convenient, ready-to-cook form.

Perfectly chewy on the outside and flavorful on the inside, Juan Food Vegan Japchae Dumplings are a guilt-free comfort food that’s easy to prepare anytime — pan-fried, steamed, or air-fried!

Serving Suggestions:
Pan-Fry: Heat a bit of oil in a non-stick pan and fry until golden brown and crisp on both sides.
Steam: Steam for 8–10 minutes for a soft and juicy bite.
Air-Fry: Cook at 180°C for 10–12 minutes for a crispy texture without added oil.

Serve With:
A side of soy-vinegar dipping sauce with a hint of sesame oil.
Korean-style kimchi or pickled vegetables.
Rice or noodles for a full meal experience.

Health Benefits:
100% Plant-Based: Made entirely from vegan-friendly ingredients — no meat, no dairy, no eggs.
Rich in Fiber & Nutrients: Packed with vegetables like carrots, spinach, and mushrooms that support digestion and overall wellness.
No MSG & No Preservatives: Clean-label goodness you can trust.
Cholesterol-Free: Supports heart health and balanced eating.
Low in Saturated Fat: A lighter alternative to traditional dumplings.
Cruelty-Free & Sustainable: Made with compassion for the planet and all living beings.

Ingredients: Glass Noodles (Sweet Potato Starch), Wheat Flour, Onion, Soybean Oil, Carrot, Modified Tapioca Starch, Bell Pepper, Cabbage, Chives, Textured Soy Protein, Soy Sauce (Defatted Soybean, Wheat, Salt, Spirit, Water), Processed Grain Products (Wheat Protein, Wheat Flour, Sodium Pyrophosphate, Sodium Carbonate, [alpha]- Tocopherols), Dried Radish, Black Mushroom, Button Mushroom, Sesame Oil, Textured Soy Protein, Sugar, Garlic, Wheat Fiber, Yeast Extract, Salt, Methylcellulose, Wheat Gluten, Seasoning Mix (Yeast Extract, Salt, Maltodextrin, Disodium 5’-Ribonucleotide, Glycine, Disodium Succinate, Corn Starch), Sesame, Hydroxypropyl Methylcellulose, Potato Starch, Emulsifier (Soybean Oil, Soy Lecithin, Spirit, Mono-and diglycerides, Sugar Syrup), Black Pepper Powder, Sodium Polyphosphate, Dipotassium Phosphate, Ginger Powder, Dextrin

How to cook: See photos or serving suggestions above

Storage: Keep frozen.

Shelf life: Depending on stocks on hand.