Big. Bold. 100% Plant-Powered - Introducing King Mandu from Vegan Treats Manila – our newest plant-based creation that brings the taste of Korean street food right to your table! 

These oversized vegetable dumplings are packed with savory flavor and hearty goodness in every bite. Each dumpling measures a royal 4 inches long and 1.5 inches wide, giving you more to love in every piece.

What’s Inside:
A mouthwatering blend of finely chopped vegetables, seasoned with aromatic garlic, sesame oil, and traditional Korean spices, all wrapped in a soft, chewy, vegan-friendly dumpling skin.

Pack Details:
8 King-sized dumplings per pack
Perfect for 2–3 servings
Ready to steam, pan-fry, or air-fry in minutes!

Serving Suggestions:
Pan-Fried Perfection: Crisp them up with a splash of oil for golden-brown bottoms and a tender top.
Steamed & Soothing: Soft and juicy, served with soy-vinegar dipping sauce.
Spicy Ramen Topper: Slice and serve over your favorite plant-based ramen for extra heartiness.
Party Platter Must-Have: Serve with a trio of dips—gochujang, soy sauce, and chili oil—for a crowd-pleasing appetizer.

Why Choose Vegan King Mandu?
Unlike traditional meat dumplings, King Mandu is cholesterol-free, lower in saturated fat, and gentler on the planet. It’s kinder to your body, animals, and the environment—without sacrificing flavor or satisfaction. With its generous size and bold taste, it’s a vegan version that actually outshines the original.

Ingredients: Textured vegetable protein, soy protein, wheat fiber, gluten, cabbage, onion, leek, green onion, garlic, tofu, wheat flour, modified starch, soybean oil, sesame oil, canola oil, potato flakes, noodles, soy sauce, water, sugar, salt, vegan seasoning, chili pepper extracts, natural flavor, black pepper and ginger powder.

How to cook: Steam or heat 1 tbsp oil in a non-stick pan over medium heat. Add frozen dumplings and cook until golden (about 2–3 mins per side).  

Shelf life: 6 months from production date.

Storage: Keep frozen.