Ingredients: 

HOW TO HEAT YOUR VEGAN JAPCHAE 

Keep frozen until ready to heat. No need to thaw completely before reheating.

OPTION 1: MICROWAVE OVEN
* Remove the tub from the freezer.
* Slightly loosen the lid or remove it completely before heating. Never microwave a tightly sealed container.
* Microwave on HIGH for 3–5 minutes, depending on your microwave's wattage.
* Carefully remove the tub, stir the japchae to distribute the heat evenly, and check if heated through.
* If needed, microwave for another 1–2 minutes until thoroughly hot.

OPTION 2: PAN HEATING
* Remove the frozen japchae from its tub and transfer it to a non-stick pan.
* Add 2–3 tablespoons of water or sesame oil to help loosen the noodles and prevent sticking.
* Cover and heat over LOW to MEDIUM heat for approximately 5–8 minutes, stirring occasionally.
* Once the noodles have softened and are heated through, remove from heat and serve.

SERVING TIPS:
* Best enjoyed hot and freshly reheated.
* Garnish with sesame seeds, spring onions, or toasted sesame oil for extra flavor.
* Avoid repeated reheating. Heat only the portion you intend to consume.
* Enjoy your delicious plant-based japchae!

Note: Heating times are estimates and may vary depending on the quantity and appliance wattage. Ensure the product is piping hot throughout before serving.

Shelf life: Up to 3 months from production date.. Depending on best before date of stocks on hand.

Storage: Keep frozen.