Ingredients: Isolated Soy protein, Konjac Powder, Food Starch, Vegetable Oil, Water, salt and sugar, Fermented Soy sauce, Vegetarian Seasonings, How to cook: Fry in oil or no oil, air fry, or mix in fried rice, dumplings,...
Indulge in the delectable taste of Bahay Kubo Kitchen's Vegan Tocino! Available in a convenient frozen pack, this plant-based alternative brings the beloved sweet and savory flavors of traditional tocino to your table, guilt-free. Elevate...
Gluten-free | Sugar-free Enjoy the classic sisig flavor you love, minus the pork and cholesterol. Perfect for quick meals or a festive pulutan, this wholesome twist is deliciously guilt-free. Upgrade & Upsize Ideas* Add...
NOGO | No Mushroom | No MSG | Sugar-Free Ingredients: Wheat and soy flour, coco aminos, spices How to cook or prepare: Pan-fry, air-fry with minimal oil Shelf life: Up to 6 months from production date. May...
Ingredients: Wheat & Soy protein, corn/soya oil, hydrolyzed plant protein, ginger, white pepper, sugar, brine Preparation Instructions:Ready to eat. You may also fry in oil, air fry, or heat in a microwave oven.May also be used...
Sugar-Free | Gluten-free Satisfy your cravings with Vegan Treats Manila's Vegan Burger Patties. This fry-and-eat frozen pack delivers juicy, flavorful patties made from plant-based ingredients, perfect for crafting the ultimate vegan burger. Serving Suggestions:- Fry...
Introducing Vegan Picks Fry and Eat Frozen Vegan Lechon Kawali Pack! Indulge in the crispy, succulent flavors of traditional lechon kawali, now made entirely plant-based. Each piece is expertly seasoned and ready to fry, offering...
Introducing Shirley's Just Vegan Heat and Eat Frozen Vegan Inihaw na Liempo Tub! Enjoy the smoky, savory flavors of traditional Filipino barbecue with a plant-based twist. This ready-to-eat dish features tender, marinated vegan liempo that's...
Experience the authentic taste of Daing na Bangus in a fully plant-based version! Enjoy the perfect balance of flavors with this new Vegan Treats Manila creation—delicious, cruelty-free, and ready for your kitchen! Simply...
Ingredients: Textured vegetable protein, Liquid smoke, nori. natural flavoring How to prepare: Thaw for a few minutes then fry in a pan with or without oil Shelf life: 6 months from production date Storage: Keep frozen
Savor the robust and flavorful taste of Bahay Kubo Kitchen's Vegan Garlicky Longganisa! Now available in a convenient frozen pack, this plant-based longganisa brings the authentic Filipino flavors to your table, enriched with a delightful...
Introducing TheeJay Barbecue's Meatless Longganisa, the perfect plant-based alternative to a beloved Filipino classic! Now available in a convenient frozen tub, this meat-free sausage delivers the authentic sweet, garlicky and peppery flavors you love, without...
Ingredients: Preparation Instructions:Fry in oil, air fry, or heat in a microwave oven.May also be used as a meat alternative for various dishes as desired. Shelf Life: Up to 12 months from production date. (Please...
Introducing Shirley's Just Vegan Fry and Eat Frozen Vegan Bagnet Pack! Experience the irresistible crunch and savory goodness of bagnet, crafted entirely from plant-based ingredients. Each piece is perfectly seasoned and ready to fry, providing...
Experience the rich, savory, sweet and salty flavors of the Philippines with our in-house Vegan Longganisa, available in a convenient frozen pack! Crafted from the finest plant-based ingredients, this longganisa offers the perfect balance of...
Indulge in the sweet and savory delight of Vegan Treats Manila's Vegan Tocino! Available in a convenient frozen pack, this plant-based version of a Filipino favorite brings all the rich, caramelized flavors to your plate...
Ingredients: How to cook: Fry in oil or no oil, air fry, or mix in fried rice, dumplings, sandwich, noodles, fried noodles, glutinous rice, stewing, hamburger etc. Shelf life: Depending on the best before date of stocks...
Ingredients: Soy protein, water, vegetable oil, brown sugar, sea salt, vinegar, annatto powder, spices How to cook: Fry in a pan with oil, air fry or heat in an oven. Shelf life: Up to 6...
Gluten-free | Sugar-free Enjoy a plant-based twist on a beloved street food classic with our Vegan Kikiam! Savory, spiced, and packed with flavor, this vegan version is perfect for merienda, party platters, or everyday...
Sugar-Free | Soy-Free Treat yourself to the crispy, savory goodness of Vegan Mushroom Calamares by Vegan Treats Manila. This fry-and-eat frozen pack features tender, breaded mushrooms that perfectly mimic the texture and flavor of traditional...
NOGO | No Mushrooms | No MSG | Soy-free Experience the savory, ocean-inspired taste of Vegan Treats Manila's Vegan Fischake version. These fry-and-eat plant-based fish cakes are bursting with flavor, offering a delicious and cruelty-free...
Sugar-Free | NOGO Introducing Vegan Treats Manila's Fry and Eat Frozen Vegan Tonkatsu Pack! Enjoy the crispy, tender goodness of traditional tonkatsu, reimagined with plant-based ingredients. Each piece is perfectly seasoned and breaded, ready...
Glute-free | Soy-free | Sugar-free Ingredients: Dried Shiitake Mushroom, garlic, salt, pepper, oregano, rosemary, Spanish paprika, gluten-free oats How to cook: Add a little oil in apan and fry until golden brown on all...
One of our bestsellers! May it be for UnFish Bistek, Sarciado, Sweet & Sour, Pinangat, Daing or whatever dish you can think of, this is perfect! Ingredients: Textured Soybean Protein (Non GMO) (Soybean Protein,...
