Gluten-Free | NOGO | No Soy | Sugar-free    Enjoy the earthy, savory flavor of Vegan Treats Manila's Plant-Based Mushroom Patties. This fry-and-eat frozen tub features patties made from hearty mushrooms, offering a delicious and...

Satisfy your cravings with Vutcher's Vegan Empanadas, available in a variety of delicious flavors.    This fry-and-eat frozen tub offers 3 crispy, golden pastries filled with savory plant-based ingredients, making each bite a flavorful and...

No Onion No Garlic | No Mushroom | No MSG | No Soy Discover the rich, authentic flavors of Vegan Treats Manila’s Heat & Eat Frozen Pack of Vegan Laing. This convenient frozen pack features...

Ingredients Tofu. vegetable oil, sea salt, turmeric powder. Tip: Partner with your tocino, longanisa, Sisig, etc.  How to cook: Heat in an oven toaster for 8-1o min or heat in a pan or microwave oven Shelf...

Sugar-Free | Soy-Free Treat yourself to the crispy, savory goodness of Vegan Mushroom Calamares by Vegan Treats Manila. This fry-and-eat frozen pack features tender, breaded mushrooms that perfectly mimic the texture and flavor of traditional...

A sizzling mix of jackfruit, tofu, and green chilies, seasoned with calamansi and spices, delivering a deliciously smoky and tangy whole-food plant-based treat.   Ingredients;  Jackfruit, Onions, Garlic, Salt, Pepper, Green Peas, Vegan Patis, Red/Green...

Soy-Free   Enjoy a taste of the Philippines with Vegan Treats Manila's Vegan Lumpiang Ubod Fry-and-Eat Frozen Pack. These crispy spring rolls are filled with a delightful mix of heart-of-palm, fresh vegetables, and savory seasonings,...

Discover rich, creamy, and comforting plant-based goodness with the newly added Ginataang Langka by ForgetMeat!   Made with tender young jackfruit simmered in savory coconut milk and spices, this wholesome Filipino favorite is packed with...

A HEARTY, WHOLEFOOD TWIST ON SINIGANG! Our Vegan Sinigang sa Miso is made with real tamarind and miso for that perfect balance of sour and savory, plus tender hearts of palm for a satisfying bite—no...

Gluten-free | No Onion No Garlic | No Mushrooms | Sugar-free Introducing Vegan Treats Manila’s Fry & Eat Frozen Pack of Vegan Tofu Skin – the perfect plant-based solution for your next meal. These ready-to-cook...

Bringing the rich flavors of Filipino heritage to your table, the Cabalen Signatures Line introduces its Gatang Laing in a Can — a ready-to-enjoy version of the beloved Bicolano classic!  Made with tender dried taro...

Ingredients: Tofu, soy sauce, salt, pepper, cornstarch, vegetable oil, orange juice, brown sugar, vinegar, orange zest / fruit, garlic, ginger, sesame oil, onions How to cook or prepare: On medium fire, heat for 5- 8...

This tangy, spicy, and savory Korean classic is made vegan-friendly, fermented to perfection, and packed with probiotics for a healthy, delicious side dish. Serving Suggestions:•Enjoy as a side with rice, noodles, or your favorite plant-based...

This heat-and-eat frozen dish combines tender tofu and hearty mushrooms in a savory sauce, perfect for a quick, satisfying meal. Serving Suggestions:•Serve over steamed rice or quinoa for a hearty meal.•Pair with roasted vegetables or...

Delight in the rich, umami flavors of Vegan Teriyaki Mushroom by Vegan Treats Manila. This Heat and Eat frozen tub features tender mushrooms marinated in a savory teriyaki sauce, offering a quick and delicious plant-based...

Gluten-Free | Sugar-Free   Enjoy the nutty perfection of Vegan Treats Manila’s Roasted Split Cashews.  These ready-to-eat pack offers a delicious mix of crunchy, roasted split cashews, providing a satisfying, protein-packed snack that’s both flavorful...

VeganChettoPh’s Ready-to-Eat Atchara (Pickled Papaya) is a vibrant, tangy Filipino delicacy made entirely from plant-based ingredients.  This jar of sweet and sour goodness is crafted from fresh, hand-picked papaya and perfectly pickled to preserve its...

Gluten-free    Experience the authentic taste of Wild Thyme PH’s Heat and Eat Frozen Tub of Vegan Wholefood Dinuguan. Made from wholesome plant-based ingredients, this ready-to-eat dish delivers the rich, savory flavors of traditional dinuguan...

Introducing Wild Thyme Ph's Frozen Vegan Harumaki Rolls! Enjoy the crisp and savory delight of traditional Japanese spring rolls, now completely plant-based. Filled with a delicious mix of fresh vegetables and seasoned to perfection, these...

Mixed Vegetables Frozen Pack: Corn, Green Peas, and Carrots Elevate your meals with our vibrant and nutritious Mixed Vegetables Frozen Pack!  Perfectly portioned and flash-frozen to lock in freshness, this delightful trio of corn, green...

NOGO | No Mushrooms | No MSG | Soy-free Experience the savory, ocean-inspired taste of Vegan Treats Manila's Vegan Fischake version. These fry-and-eat plant-based fish cakes are bursting with flavor, offering a delicious and cruelty-free...

Gluten-Free | Sugar-Free   Enjoy the nutty perfection of Vegan Treats Manila’s Roasted Almonds These ready-to-eat pack offers a delicious mix of crunchy, roasted almonds providing a satisfying, protein-packed snack that’s both flavorful and nutritious....

This tangy, spicy, and savory Korean classic is made vegan-friendly, fermented to perfection, and packed with probiotics for a healthy, delicious side dish. Serving Suggestions:•Enjoy as a side with rice, noodles, or your favorite plant-based...

A Filipino comfort food favorite made with tender string beans and tofu in a savory adobo sauce. Fully cooked and frozen for convenience, just heat and eat. 100 percent vegan, simple, hearty, and ready anytime....

A wholesome blend of tomatoes, nori, and hearts of palm, simmered in a savory sauce with onions and garlic, for a deliciously fresh and plant-based take on sarciado. Ingredients: Salt, Pepper, Tomatoes, Nori, Hearts of...

Vegan Sinantolan, a creamy and flavorful version of the Bicolano classic made without shrimp paste or any meat ingredients. Cooked with grated santol and coconut milk for a rich, tangy, and savory taste. 100 percent...

Add a burst of tangy-sweet flavor to your meals with the newly added Atchara Papaya by Cabalen Signature! This classic Filipino side dish is made from pickled green papaya, perfectly seasoned and packed in a...

Introducing Wild Thyme Ph's Frozen Vegan Tofu Shanghai Lumpia! Savor the classic taste of Lumpiang Shanghai with a plant-based twist. These crispy rolls are filled with a delicious blend of tofu and fresh vegetables, perfectly...

A zesty and tangy plant-based dish made with hearts of palm and nori, simmered with carrots, bell peppers, and a sweet vinegar sauce, without any mock meat. Ingredients:  Ginger, Pepper, Garlic, Onions, Sugar, Carrots, Bell...

  Ingredients: How to prepare: See serving suggestions above Storage: Keep at rom temperature. Refrigerate after opening Shelf life: Depending on stocks on hand.

Mixed Vegetables Frozen Pack: Corn, Green Peas, and Carrots Elevate your meals with our vibrant and nutritious Mixed Vegetables Frozen Pack!  Perfectly portioned and flash-frozen to lock in freshness, this delightful trio of corn, green...

Serving / Cooking Tip: Pasta dishesRice mealsSalads & grain bowlsSandwiches & wrapsPizza & flatbreadsSoups & stewsStir-fries & noodle dishesTacos & burritosCasseroles & baked dishesParty appetizers & snacks   Serving Suggestion:Bake, air-fry, pan-fry, or simmer from...