This pizza truly reigns supreme. It’s got gourmet meatless sausage style crumbles from Beyond Meat, colorful peppers, mushrooms, and onions, a light and crispy crust, delicious tomato sauce, and a mouthwatering amount of melted plant-based...

Dairy-Free, Soy-Free, Gluten Free   Love cheese, but not the way it makes you feel?We're here for you. Daiya  harnessed the power of plants - specifically, oat - so you'll get all the creamy, melt-your-heart...

Hangry? Daiya got the answer: juicy, plant-based chicken style shreds, crispy meatless bacon style bits, red onion, tomato, and spinach on top of our creamy plant-based ranch sauce (and topped with melty plant-based mozzarella, of...

Soy-Free Indulge in the rich, creamy goodness of Daiya's Vegan New York Cheezecake, now in a convenient thaw-and-eat frozen pack. Made with plant-based ingredients, this classic dessert offers all the decadent flavor and smooth texture...

Limited Offer: Heat / Thaw and Eat Frozen Donut / Pastries - 100% Plant-Based Treat All are dairy-free, egg-free, and 100% vegan! Inclusions: 3pcsOriginal Glazed + Cinnamon Rolls + Dark Chocolate / Oreos   Storage...

Elevate your meals with the fragrant aroma and soft, fluffy texture of Jasmine Rice! This 2kg pack of high-quality Jasmine Rice is a pantry essential, perfect for everyday dishes or special occasions.  Known for its...

Jasmine White Rice by Farmboy   Elevate your meals with the fragrant, fluffy goodness of Farmboy’s Jasmine White Rice—now available at Vegan Treats Manila Online Grocery Mart! Known for its delicate aroma and soft texture,...

Durable Food Containers for Every Meal – Multiple Sizes Available Keep your meals fresh, organized, and ready to go with our versatile food containers, available in a range of sizes to suit all your storage...

A Filipino comfort food favorite made with tender string beans and tofu in a savory adobo sauce. Fully cooked and frozen for convenience, just heat and eat. 100 percent vegan, simple, hearty, and ready anytime....

TOMATO-RICH AND TOTALLY PLANT-BASED!  This Vegan Afritada brings bold, comforting flavors with every spoonful. Loaded with fresh vegetables and simmered in a rich, savory tomato sauce—no meat, no animal-derived ingredients. Just pure, wholesome goodness in...

Ingredients: Button mushrooms, veggie meat, coconut milk, soy milk, onions, garlic, black pepper, salt, vegan bouillon, vegetable oil  How to cook or prepare: On medium fire, heat for 5- 8 minutes until hot, add oil...

Bold flavors meet wholesome ingredients in this Vegan Beaf & Veggies Stir Fry. Made with tender plant-based beaf and a medley of fresh vegetables, it's stir-fried to perfection in a savory, umami-rich sauce. No animal-derived...

Classic made cleaner—our Vegan Beaf Broccoli delivers the timeless combo of tender plant-based beaf and crisp broccoli, tossed in a rich, savory sauce. No animal-derived ingredients, no compromises—just bold flavor and nourishing wholefoods in every...

Ingredients: Cabbage, Veggie Meat, Soy Sauce, Tomatoes, Garlic, Onions, Pepper, Vinegar, Vegan Oyster Sauce, Vegan Bouillon, Salt. How to prepare: Microwave: Reheat on medium setting for 3-5  minutes until hot.Stove: On medium fire, heat for...

Indulge in our Vegan Salpicao, featuring tender plant-based beaf sautéed with garlic and a delicious mix of spices. With no animal-derived ingredients, this dish offers a satisfying, savory flavor that's both hearty and comforting.   ...

Ingredients: Soy Meat, green chili garlic, onion, coconut milk, vegan bouillon, sugar, salt and pepper, vegetable oil How to prepare: Microwave: Reheat on medium setting for 3-5 minutes until hot.Stove: On medium fire, heat for...

A vegan version of bistek, with veggie meat marinated in soy sauce, calamansi, and garlic, then cooked to perfection with onions and bay leaves. Ingredients:  Salt, Pepper, Veggie Meat, Soy Sauce, Calamansi, Vegan Patis, Garlic,...

Ingredients: Ginger, Veg oil, Garlic, Onion, Chili peppers, Tofu, Dried shitake mushroom, Annato, Vinegar, Soy sauce, Bay leaves, Carrots, Veggie Meat, Radish, Salt. How to prepare: Stove: On medium fire, heat for 5-8 minutes until...

Hearty veggie meat, potatoes, and carrots slow-cooked in a rich tomato sauce, with the perfect balance of sweetness and savory spices, for a plant-based take on this Filipino classic.     Ingredients: Onions, Garlic, Vegetable...

  Indulge in the comforting, creamy goodness of Forget Meat Vegan Creamy Sipo, now available in a convenient heat-and-eat frozen pack!  This plant-based take on the classic Filipino dish is made with tender vegetables and...

Ingredients: Carrots, Potatoes, Bell Pepper, Raisins, Pineapple, Pickles, Tofu, Vegan Sausage, Garlic, Onion, Soy Sauce, Tomato Sauce, Salt and Pepper, Vegetable Oil, Corn starch, Flour.   How to cook or prepare: Steam until hot (8-10...

Ingredients: Veg Meat, Banana, Veg oil, Carrots, Onions, Garlic, Soy Sauce, Brown Sugar, Salt, Black Pepper, Vinegar, Bay Leaf, Vegan Patis. How to prepare: Stove: On medium fire, heat for 5-8 minutes until thoroughly hot,...

Discover rich, creamy, and comforting plant-based goodness with the newly added Ginataang Langka by ForgetMeat!   Made with tender young jackfruit simmered in savory coconut milk and spices, this wholesome Filipino favorite is packed with...

A creamy and flavorful Filipino favorite made with winged beans in rich coconut milk with just the right kick of heat. No shrimp paste, no animal-derived ingredients, just pure vegan comfort food. Fully cooked and...

A NORTHERN CLASSIC, VEGANIZED! Our Vegan Igado brings you the same rich, savory flavors of this Ilocano favorite—without the meat! Made with plant-based ingredients and perfectly seasoned for that authentic taste, it’s a delicious, wholesome...

A sizzling mix of jackfruit, tofu, and green chilies, seasoned with calamansi and spices, delivering a deliciously smoky and tangy whole-food plant-based treat.   Ingredients;  Jackfruit, Onions, Garlic, Salt, Pepper, Green Peas, Vegan Patis, Red/Green...

Creamy and spicy taro leaves simmered in rich coconut milk with green chilies and ginger, served with crispy tofu for a perfect balance of flavor and texture.     Ingredients:  Taro Leaves, Onions, Ginger, Garlic,...

Ingredients: Green Chili Peppers, Pepper, Garlic, Onions, Bitter Melon, Eggplants, Vinegar, Salt, Vegan Patis, Ginger, Vinegar. How to prepare: Microwave: Reheat on medium setting for 3-5  minutes until hot.Stove: On medium fire, heat for 5-8...

Slow-cooked flavor without the guilt—this Vegan Pares brings deep, comforting richness using plant-based beaf and wholefood ingredients. With its signature sweet-savory sauce and aromatic spices, it's a satisfying take on a Filipino street food classic....

Our Vegan Pochero is a hearty, wholesome take on the classic dish—packed with fresh vegetables, plant-based proteins, and a rich, savory tomato broth. No meat, no animal-derived ingredients—just pure, nourishing goodness in every bowl. Ingredients:...

Warm up with our Vegan Porq Nilaga—a hearty, comforting soup made with tender plant-based porq, fresh vegetables, and savory broth. No animal-derived ingredients, just wholesome flavors that’ll make you feel right at home.    Ingredients:...

Ingredients: Soy Meat, Green Chilis, Garlic, Onion, Vegan Bullion, Salt, Pepper, Veg Oil, Tamarind, Vegan Patis, Assorted Veggies.   Microwave: Reheat on medium setting for 3-5 minutes until hot. Stove: On medium fire, heat for...

A wholesome blend of tomatoes, nori, and hearts of palm, simmered in a savory sauce with onions and garlic, for a deliciously fresh and plant-based take on sarciado. Ingredients: Salt, Pepper, Tomatoes, Nori, Hearts of...

Vegan Sinantolan, a creamy and flavorful version of the Bicolano classic made without shrimp paste or any meat ingredients. Cooked with grated santol and coconut milk for a rich, tangy, and savory taste. 100 percent...

Ingredients: Garlic, Onions, Guava, Black Pepper, String Beans, Vegan Patis, Veggie Meat, Veg. Oil, Tomatoes, Taro, Okra How to prepare: Microwave: Reheat on medium setting for 3-5  minutes until hot.Stove: On medium fire, heat for...

A HEARTY, WHOLEFOOD TWIST ON SINIGANG! Our Vegan Sinigang sa Miso is made with real tamarind and miso for that perfect balance of sour and savory, plus tender hearts of palm for a satisfying bite—no...

Tender veggie meat marinated in a blend of soy sauce, calamansi, garlic, and vinegar, for a savory-sweet Filipino tapa experience, 100% plant-based.     Ingredients: Veggie Meat, Soy Sauce, Calamansi, Garlic, Pepper, Vinegar, Salt, Vegetable...

Ingredients: Black Beans, Tofu, Soy Sauce, Tomatoes, Ginger, Pepper, Garlic, Onions, Vinegar, Salt, Plant-Based Seasoning. How to prepare: Microwave: Reheat on medium setting for 3-5  minutes until hot.Stove: On medium fire, heat for 5-8 minutes...

Ingredients: Vinegar, Calamansi, Ginger, Garlic, Onions, Pepper, Sugar, Salt, Soy Sauce, Vegan Fish Sauce, Cornstarch. How to prepare: Microwave: Reheat on medium setting for 3-5  minutes until hot.Stove: On medium fire, heat for 5-8 minutes...

Ingredients: Tofu, Veggie Meat, Vegetable Oil, Onions, Garlic, Salt, Pepper, Vegan Patis, Bay Leaves, Peppercorns, Vinegar, Soy Sauce, Sugar, chilies. How to prepare: Microwave: Reheat on medium setting for 2-3  minutes until hot.Stove: On medium...

Ingredients: Veggie Meat, Garlic, Onions, Pepper, Bay Leaves, Vinegar, Sugar, Salt. Glutinous Rice Flour.  How to prepare: Microwave: Reheat on medium setting for 2- 3  minutes until hot.Stove: On medium fire, heat for 5-8 minutes...

Ingredients: Tofu, soy sauce, salt, pepper, cornstarch, vegetable oil, orange juice, brown sugar, vinegar, orange zest / fruit, garlic, ginger, sesame oil, onions How to cook or prepare: On medium fire, heat for 5- 8...

Ingredients: Shitake mushrooms, onion, calamansi, tofu, vegiie meat, wood ear mushrooms, green/red chilies, vegetable oil, vegan patis, salt, pepper, garlic, ginger How to cook or prepare: On medium fire, heat for 5-8 minutes until hot...

Ingredients: Bell pepper, carrots, onions, garlic, pineapple, ginger, salt, pepper, vegan patis, tomato ketchup, onion chives, bread crumbs. soy sauce, flour, cornstarch, potato, jackfruit, tofu. How to cook or prepare: On medium fire, heat for...

Bold flavors meet wholesome ingredients in this Vegan Beaf & Veggies Stir Fry. Made with tender plant-based beaf and a medley of fresh vegetables, it's stir-fried to perfection in a savory, umami-rich sauce. No animal-derived...